Category: Products

Heirloom Cider from Two Brothers — an orange-colored cider made from old apple varieties such as Boiken, Northern Spy, Kronselka, and Boskoop. It brings together refreshing acidity with the depth of tannins derived from crab apples and English bitter-sweets. On the nose: the sweetness of ripe melon and a hint of lavender. On the palate: pronounced notes of red and white currants. This cider was awarded a bronze medal at the International Cider Challenge 2025 in the UK.

Definitely the funkiest cider from Two Brothers. Inspired by Greek retsina, this Idared-based cider ferments with the addition of Aleppo pine resin sourced from organic Greek producers. Resinous on the nose, resinous on the palate — and yes, resinous on the finish as well. Best enjoyed well-chilled on warm summer afternoons. A cider that gets better with every sip.

Malus orientalis is a wild apple tree from the Caucasus, contributing to the genetic lineage of the domestic apple. This cider was created in collaboration with the Botanical Garden of the Polish Academy of Sciences in Powsin. We used apples from over a dozen varieties sourced from around the world. The result is a cider with a distinct structure – intensely apple-driven, with high acidity and a noticeable tannic backbone. It opens with notes of plum, followed by lemon zest and red currant.

Red Crab is a bittersweet, red-fleshed variety of crab apple. And Red Crab cider is the funkiest, most acidic and tannic cider from Two Brothers, made from a blend of juices from different crab apple varieties. The Tien Shan mountains, Podlasie meadows, Masurian lakes – there’s a whole world in here. And that color!