Red Crab is a bittersweet, red-fleshed variety of crab apple. And Red Crab cider is the funkiest, most acidic and tannic cider from Two Brothers, made from a blend of juices from different crab apple varieties. The Tien Shan mountains, Podlasie meadows, Masurian lakes – there’s a whole world in here. And that color!
Red crab
