{"id":10,"date":"2023-06-20T14:23:00","date_gmt":"2023-06-20T12:23:00","guid":{"rendered":"https:\/\/wordpress-924965-3589466.cloudwaysapps.com\/?page_id=10"},"modified":"2025-12-20T00:23:41","modified_gmt":"2025-12-19T22:23:41","slug":"home","status":"publish","type":"page","link":"https:\/\/dwajbracia.pl\/","title":{"rendered":"home"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:41vw\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"525\" height=\"554\" src=\"https:\/\/dwajbracia.pl\/wp-content\/uploads\/2025\/12\/ludzie-2.png\" alt=\"\" class=\"wp-image-285\" srcset=\"https:\/\/dwajbracia.pl\/wp-content\/uploads\/2025\/12\/ludzie-2.png 525w, https:\/\/dwajbracia.pl\/wp-content\/uploads\/2025\/12\/ludzie-2-284x300.png 284w, https:\/\/dwajbracia.pl\/wp-content\/uploads\/2025\/12\/ludzie-2-100x106.png 100w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:54vw\">\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Nasz cydr robimy tak, jak czujemy, \u017ce powinien by\u0107 robiony. Lokalnie, rzemie\u015blniczo, w ma\u0142ej skali. Jab\u0142ka zbieramy r\u0119cznie, z przyjaci\u00f3\u0142mi. Eksperymentujemy z \u0142\u0105czeniem r\u00f3\u017cnych gatunk\u00f3w, bazuj\u0105c przede wszystkim na starych odmianach. Cydru nie filtrujemy, nie pasteryzujemy, nie dodajemy siarczyn\u00f3w, barwnik\u00f3w ani \u015brodk\u00f3w konserwuj\u0105cych. Pozwalamy mu niespiesznie fermentowa\u0107 w niskiej temperaturze, a na koniec poddajemy refermentacji w butelkach, aby sta\u0142 si\u0119 wytrawny i delikatnie musuj\u0105cy. Dok\u0142adnie taki, jaki sami lubimy.<\/p>\n<\/blockquote>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nasz cydr robimy tak, jak czujemy, \u017ce powinien by\u0107 robiony. Lokalnie, rzemie\u015blniczo, w ma\u0142ej skali. Jab\u0142ka zbieramy r\u0119cznie, z przyjaci\u00f3\u0142mi. Eksperymentujemy z \u0142\u0105czeniem r\u00f3\u017cnych gatunk\u00f3w, bazuj\u0105c przede wszystkim na starych odmianach. Cydru nie filtrujemy, nie pasteryzujemy, nie dodajemy siarczyn\u00f3w, barwnik\u00f3w ani \u015brodk\u00f3w konserwuj\u0105cych. Pozwalamy mu niespiesznie fermentowa\u0107 w niskiej temperaturze, a na koniec poddajemy refermentacji [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"home.php","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-10","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/dwajbracia.pl\/index.php\/wp-json\/wp\/v2\/pages\/10","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dwajbracia.pl\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dwajbracia.pl\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dwajbracia.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dwajbracia.pl\/index.php\/wp-json\/wp\/v2\/comments?post=10"}],"version-history":[{"count":24,"href":"https:\/\/dwajbracia.pl\/index.php\/wp-json\/wp\/v2\/pages\/10\/revisions"}],"predecessor-version":[{"id":287,"href":"https:\/\/dwajbracia.pl\/index.php\/wp-json\/wp\/v2\/pages\/10\/revisions\/287"}],"wp:attachment":[{"href":"https:\/\/dwajbracia.pl\/index.php\/wp-json\/wp\/v2\/media?parent=10"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}